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The Silver Palate Cookbook
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
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Hungry Planet: What the World Eats
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My Life in France
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
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Mushrooming without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms
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