A Taste of Russia: A Cookbook of Russian HospitalityBy Darra Goldstein
- Author: Darra Goldstein
- Binding: Paperback
- Publisher: Brand: Russian Information Services, Inc.
- Published: 1999-01-01
- Edition: 2nd Rev
A definitive modern cookbook on Russian cuisine, "A Taste of Russia" layers superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borsch to blini, from Salmon Coulbiac to Beef Stew, from Marinated Mushrooms to Black Bread, Goldstein shows off the best that Russian cooking has to offer.