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Grand Central Pub (October 1, 1994)

Chocolate and the Art of Low-Fat Desserts

Chocolate and the Art of Low-Fat Desserts

Book Details
  • Author: Alice Medrich
  • Binding: Hardcover
  • Publisher: Grand Central Pub (October 1, 1994)
  • Published: 1994-10-01
Regular price $6.95 USD
Regular price Sale price $6.95 USD
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Featuring more than eighty recipes, the follow-up cookbook to Cocolat, from the author whose name is synonymous with chocolate desserts, offers such delights as Triple Mousse Cake, Chocolate Walnut Torte, and Chocolate Truffles--all with lower fat and fewer calories.

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