James Mcnair's SalmonBy James McNair
- Author: James McNair
- Binding: Hardcover
- Published: 1987-10-01
- Edition: 1st
Tells how to catch and clean or buy salmon and provides recipes for poached, steamed, simmered, grilled, barbecued, baked, roasted, smoked, and pickled salmon, as well as chowder, salad, mousse, and sauces.