The Essential Root Vegetable CookbookBy Martin Stone
- Author: Martin Stone
- Binding: Hardcover
- Published: 1991-02-20
- Edition: 1st
From the lowly potato, turnip, and rutabaga to exotic ginger and aristocratic leed, hearty, healthful, and versatile root vegetables are among nature's most perfect foods. Nearly 200 recipes show how these high fiber/low cholesterol nutritional powerhouses can be used in soups, side dishes, entrees--even desserts. 25 illustrations.