The Fearless Chef: Innovative Recipes from the Edge of American Cuisine

Every cook wants to expand beyond the same old baked chicken and fried fish recipes. yet many are afraid to even try to experiment for fear of culinary failure. In this revolutionary cookbook, Fearless Chef Andy Husbands teams with Boston Globe writer and editor Joe Yonan to provide readers with a down-to-earth, "you can do it" approach to cooking extraordinary, daring meals. Husbands and Yonan take away the fear factor and redefine American cuisine by introducing the best and boldest flavors from all over the world and applying them to such American staples as meat loaf and tater tots. Filled with practical tips, creative suggestions, and humorous observations, The Fearless Chef takes readers right to the edge of American cuisine!