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The Secrets of French Home Cooking

By Peter Marie-PierreWilliams
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Book Details
  • Author: Peter Marie-PierreWilliams
  • Binding: Hardcover
  • Published: 1994-11-03
  • Edition: First Edition
Contains over 130 classic French recipes, together with tips and variations that can turn a basic dish into something special - such as transforming an ordinary pot-roast in tender boeuf a la mode - and 50 master recipes from which variations can be derived to suit any occasion.