The Secrets of French Home CookingBy Peter Marie-PierreWilliams
- Author: Peter Marie-PierreWilliams
- Binding: Hardcover
- Published: 1994-11-03
- Edition: First Edition
Contains over 130 classic French recipes, together with tips and variations that can turn a basic dish into something special - such as transforming an ordinary pot-roast in tender boeuf a la mode - and 50 master recipes from which variations can be derived to suit any occasion.