The Stonyfield Farm Yogurt CookbookBy Meg Cadoux Hirshberg
- Author: Meg Cadoux Hirshberg
- Binding: Paperback
- Published: 1995-08-01
- Edition: 2
This inventive collection of over three hundred outstanding recipes provides a wealth of tested and proven ideas for mixing the nutritional goodness of yogurt into everything from family breakfast waffles to rich-tasting entrees to elegant, special-occasion cheesecakes.
In addition, the author provides tips for selecting the best yogurt, cooking with it, and making yogurt cheese. Included is a handy chart comparing calorie, cholesterol, and fat content of yogurt, cream cheese, sour cream, and mayonnaise.
A new generation of wonderful yogurt recipes brought to you by the folks at the Stonyfield Farm Yogurt company in South Londonderry, New Hampshire.