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The Stonyfield Farm Yogurt Cookbook

By Meg Cadoux Hirshberg
Book Details
  • Author: Meg Cadoux Hirshberg
  • Binding: Paperback
  • Published: 1995-08-01
  • Edition: 2
Cooking with yogurt -- the new secret ingredient for cooks hoping to combine delicious flavor with reduced fat and lower calories. Yogurt has become an important ingredient in many creative, health-conscious kitchens.

This inventive collection of over three hundred outstanding recipes provides a wealth of tested and proven ideas for mixing the nutritional goodness of yogurt into everything from family breakfast waffles to rich-tasting entrees to elegant, special-occasion cheesecakes.

In addition, the author provides tips for selecting the best yogurt, cooking with it, and making yogurt cheese. Included is a handy chart comparing calorie, cholesterol, and fat content of yogurt, cream cheese, sour cream, and mayonnaise.

A new generation of wonderful yogurt recipes brought to you by the folks at the Stonyfield Farm Yogurt company in South Londonderry, New Hampshire.

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