Williams-Sonoma Essentials of Grilling: Recipes and techniques for successful outdoor cookingBy Melanie Barnard
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- Author: Melanie Barnard
- Binding: Hardcover
- Published: 2006-02-01
- Edition: Revised
The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.