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Williams-Sonoma Savoring China (Savoring Series)

By Andre ChuckMartin
Book Details
  • Author: Andre ChuckMartin
  • Binding: Hardcover
  • Publisher: Brand: Oxmoor House
  • Published: 2003-03-01
Part travelogue, part cookbook, the 10th title in Williams-Sonoma's award-winning Savoring "RM" series features delicious recipes, hundreds of breathtaking scenic and recipe photographs, original watercolor illustrations, and a hand-drawn map, all capturing the essence of the country's rich heritage and diverse culinary traditions.


-- More than 115 authentic recipes reflect Chinese cooking traditions of the past and present

-- Beautiful photographs depict every finished dish

-- Author Jacki Passmore's evocative text offers a compelling overview of the country's culinary culture

-- Lush watercolors illustrate the history of dim sum, festivals, claypot cooking, and homemade noodles

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