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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
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The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
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Essentials of Classic Italian Cooking
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Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
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Polish Cooking: Updated Edition
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Happy Herbivore Abroad: A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World
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The New Midwestern Table: 200 Heartland Recipes
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Bull Cook and Authentic Historical Recipes and Practices
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How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes
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Food Rules: An Eater's Manual
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Low-Fodmap and Vegan: What to Eat When You Can't Eat Anything
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Weight Watchers' Quick Success Program
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Making Modern Meals: How Americans Cook Today (Volume 66) (California Studies in Food and Culture)
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The Bagel: The Surprising History of a Modest Bread
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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
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