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The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle
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Cheesemaking Made Easy: 60 Delicious Varieties
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Dressings: Over 200 Recipes for the Perfect Salads, Marinades, Sauces, and Dips (The Art of Entertaining)
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Back of the House: The Secret Life of a Restaurant
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The Vegetarian Option
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North American Pinot Noir
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Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking
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The Good Food Of Italy: Region By Region
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Stews (Williams-Sonoma Kitchen Library)
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My Kitchen Chalkboard: Seasonal Menus for Modern New England Families
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The New York Times Book of Wine: More Than 30 Years of Vintage Writing
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Book of Tarts: Form, Function, and Flavor at the City Bakery
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New Vegetarian: Bold and Beautiful Recipes for Every Occasion
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Paula Deen's My First Cookbook
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