Acquired Tastes
Acquired Tastes
- Author: Peter Mayle
- Binding: Paperback
- Publisher: Bantam
- Published: 1993-04-01
- Edition: Later Printing
From gastronomy to matrimony, from the sartorial to the baronial, Acquired Tastes is Peter Mayle's most delicious book yet--an irreverently spiced smorgasbord of rich dishes you're sure to enjoy.
Praise for Acquired Tastes
"Mr. Mayle is a writer who never fails to entertain. If he were told to go forth and write about doorknobs, he would return with a witty, perceptive essay."--The New York Times Book Review
"One of the finest modern writers on matters that deal with taste."--Craig Claiborne
"Much, much fun--and best read with a magnum of Dom Pérignon and a four-pound tin of Beluga caviar."--Kirkus Reviews
"Witty and stylish . . . These hilarious essays are vintage Mayle."--James Villas, author of The French Country Kitchen
"This delightful celebration of the little (and not-so-little) extravagances that make life worth living scintillates with wit, brio and trenchant observations"--Publishers Weekly
"Intriguing."--Chicago Sun-Times
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