Quirk Books
Chef's Secrets: Insider Techniques from Today's Culinary Masters
Chef's Secrets: Insider Techniques from Today's Culinary Masters
- Binding: Paperback
- Publisher: Quirk Books
- Published: 2004-09-01
Couldn't load pickup availability
In Chef's Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they've learned through years of experience.
- Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill
- Charlie Palmer on Roasting a Perfect Turkey
- Bruce Aidells on the Secret to Flavorful Pork
- Gary Guitard on Tempering Chocolate
- Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs!
Each technique is explained in the chef's own words, along with a short, revealing interview and a detailed profile of the chef's accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef's Secrets is an essential reference for any food lover's bookshelf!
The More Than Words double bottom line: Every purchase provides hands on job training opportunities, and all revenue supports our nonprofit to empower youth to take charge of their lives.
Shipping Info
Shipping Info
We offer standard and express shipping starting at $5.99. Live local? We offer local pickup on select items at our Boston Store and Mobile Bookstore location.
Returns
Returns
We accept returns within 30 days of purchase for a refund. Simply reach out to us if you have any trouble with your order.
Care Instructions
Care Instructions
We are here to help with any questions or concerns you may have at any time. Reach out to us and we can't wait to help!
