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Start Here: Instructions for Becoming a Better Cook

Start Here: Instructions for Becoming a Better Cook

Cooking

A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.

Across a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down & Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.

A one-stop resource, regardless of what you’re hungry for, 
Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:

  • Crispy-Skinned Salmon with Radishes & Nuoc Cham
  • Charred Lemon Risotto
  • Chilled Green Tahini Soba
  • Lemon, Pecorino & Potato Pizza
  • Fruity-Doodle Cookies
  • Masa & Buttermilk Tres Leches

Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, 
Start Here is culinary school—without the student loans.
Regular price $45.00 USD
Regular price Sale price $45.00 USD
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The More Than Words double bottom line: Every purchase provides hands on job training opportunities, and all revenue supports our nonprofit to empower youth to take charge of their lives.

Shipping

We offer standard and express shipping starting at $5.99. Live local? We offer local pickup on select items at our Boston Store and Mobile Bookstore location.

Returns

We accept returns within 30 days of purchase for a refund. Simply reach out to us if you have any trouble with your order.

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