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Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
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Everyday Dorie: The Way I Cook
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Joie Warner's No-Cook Pasta Sauces
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
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Rachael Ray: Just In Time
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The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle
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Cheesemaking Made Easy: 60 Delicious Varieties
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Dressings: Over 200 Recipes for the Perfect Salads, Marinades, Sauces, and Dips (The Art of Entertaining)
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Back of the House: The Secret Life of a Restaurant
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
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The Vegetarian Option
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North American Pinot Noir
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The Clean Plate: Eat, Reset, Heal
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Jacques Pépin Heart & Soul in the Kitchen
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Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking
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