William Morrow & Company
The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours
The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours
- Author: Merrill AmandaStubbs
- Binding: Hardcover
- Publisher: William Morrow & Company
- Published: 2012-12-04
- Edition: Illustrated
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The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including:
- Late-Night Coffee-Brined Chicken
- Roasted Carrot Soup
- Herbed Beef Skewers with Horseradish Cream
- Kentucky Hot Toddy
- Burnt Caramel Pudding
The More Than Words double bottom line: Every purchase provides hands on job training opportunities, and all revenue supports our nonprofit to empower youth to take charge of their lives.
Shipping Info
Shipping Info
We offer standard and express shipping starting at $5.99. Live local? We offer local pickup on select items at our Boston Store and Mobile Bookstore location.
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Returns
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Care Instructions
Care Instructions
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