Best Of Gourmet 2001 (Featuring The Flavors Of Sicily)

The latest volume from "Gourmet" magazine combines the best elements of the publication: cooking, fine dining, entertaining, shopping, world travel, culture, and history.
Three hundred of the best recipes that have appeared in the magazine's food columns throughout 2000 -- as well as twenty menus ranging from casual to grand, from homey to chic ---show you how to entertain in style and still have time to enjoy your guests.
A special section on "Comfort Food" features a collection of twenty-four brand-new recipes, including a to-die for apple pie, a great old-fashioned glazed ham, and a heavenly chocolate pudding.
This year's Cuisines of the World section transports the reader to Sicily with three menus: a summer dinner in Palermo, a carnival dinner, and a Sicilian sweet table.