Creme Brulee: The Bonjour Way (Cafe)
Creme Brulee: The Bonjour Way (Cafe)
Book Details
- Author: Randolph W Mann
- Binding: Paperback
- Publisher: BonJour
- Published: 2004-09-01
- Edition: 1st
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Teaches how to make variations of classics as well as other desserts. This work offers the secrets of cookware and accessories, how to turn simple ingredients into tempting marvels, and techniques and tips. It also teaches how to pair up your favourite dessert with chocolate, nuts, fruit, caramel, liqueurs, as well as, seasonal ingredients.
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