Fish on the Grill: More Than 70 Elegant, Easy, and Delectable Recipes
Fish on the Grill: More Than 70 Elegant, Easy, and Delectable Recipes
Book Details
- Author: Phyllis BarbaraMagida
- Binding: Paperback
- Published: 1986-05-01
- Edition: First Edition
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Addresses the pleasures & problems of grilling fish. Thoroughly discusses coals, grills, & cooking techniques for a wide variety of fish & seafood. Recipes are organized by cut of fish as well as by recipe category (including New American Regional cuisines such as Cajun, Southwestern, East Coast, & West Coast & Oriental cuisines.) Each recipe can esily be prepared on an oven broiler. More than 75 recipes are offered.
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