More Than Words
Flavoring With Olive Oil
Flavoring With Olive Oil
Book Details
- Author: Clare Gordon-Smith
- Binding: Paperback
- Published: 2003-03-01
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Olive oil has been, from ancient times, the major ingredient in the fabulous cuisines of the Mediterranean. Healthy and delicious, it's the essential flavoring in these great recipes -- each a modern update of traditional dishes from the region. From Chicken Breasts with Prosciutto and Rosemary Oil to Roasted Bell Peppers in Lemon Oil, they all look and taste fantastic.
The More Than Words double bottom line: Every purchase provides hands on job training opportunities, and all revenue supports our nonprofit to empower youth to take charge of their lives.
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