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Falcon Guides

Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound (Foraging Series)

Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound (Foraging Series)

Book Details
  • Author: Tom Seymour
  • Binding: Paperback
  • Publisher: Falcon Guides
  • Published: 2020-04-24
  • Edition: 3rd
$22.95 USD
$22.95 USD
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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

The More Than Words double bottom line: Every purchase provides hands on job training opportunities, and all revenue supports our nonprofit to empower youth to take charge of their lives.

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