Ideal Bookshelf Pins: Mastering the Art of French Cooking
Ideal Bookshelf Pins: Mastering the Art of French Cooking
Wear your book on your sleeve!
A "slow food" escargot meanders across Julia Child's brilliant Mastering the Art of French Cooking.
Based on an original drawing by Jane Mount. She says: "With the Book Pins, I'm trying to capture the essence of a book in less than an inch square."
This badge is a hard enamel lapel pin with raised gold-plated outlines. It's about 1 inch tall by 0.75 inches wide, and attaches to your clothing with a black rubber clutch. It ships pinned to a small cardboard plaque in a cellophane envelope.
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