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Brooks / Cole

Nutrition Concepts and Controversies

Nutrition Concepts and Controversies

Book Details
  • Author: Eleanor Noss Frances SienkiewiczWhitney
  • Binding: Paperback
  • Publisher: Brooks / Cole
  • Published: 1996-12-16
  • Edition: 7
Regular price $6.95 USD
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Provides basic nutrition information and controversial topics. The new edition emphasizes the food pyramid vs. the exchange system as a tool for diet planning and includes the latest food labeling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands.

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