The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company (King Arthur Flour Cookbooks)

Now it's easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas.

Contents include:
- Introduction & History
- Pancakes & Popovers
- Quick Breads & Muffins
- Yeasted Breads & Rolls
- Cakes & Crumbles
- Cookies & Bars
- Pies & Pastries
- Pasta
- Whole Wheat
- Sourdough
- Fun for the Young
- Appendices & Index

"[A] marvelous, straightforward baking manual. Packed with recipes. Destined to be a classic."--USA Today

"Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade: A+."--The Cookbook Review.