Weight Watchers Stir-Fry to Szechuan: 100 Classic Chinese RecipesBy Weight Watchers
- Author: Weight Watchers
- Binding: Hardcover
- Published: 1997-09-08
- Edition: 1
Journey through the Far East with dishes such as Hot-and-Sour Soup with Mushrooms or Lamb Salays with Peanut Dipping Sauce. Imagine tasting a sumptuous plate of Sweet-and-Sour Turkey or the delicate flavors of Ginger Beef and Asparagus Stir-Fry or Shrimp with Lobster Sauce. Enjoy simple classic Asian fare such as Cold Noodles with Tofu-Peanut Sauce, Buddha's Delight and Red-Cooked Pork with Pineapple. These appealing recipes are wonderfully versatile - they can provide a quick weeknight supper or an exotic dinner for entertaining. These recipes are easy on the cook, too. We've made them easy-to-prepare using readily available ingredients. Also included are at-a-glance icons on each page to identify microwavable recipes, make-ahead dishes, one-pot dinners, spicy meals and recipes you can have on the table in about 20 minutes. You'll also find useful, creative ideas on "Planning a Chinese Meal" and making "Lean Desserts, the Asian Way". Each recipe also includes complete nutrition information, as well as Weight Watchers classic Selection information.