1 1

Brand: William Morrow n Co

Book of Tarts: Form, Function, and Flavor at the City Bakery

Book of Tarts: Form, Function, and Flavor at the City Bakery

Book Details
  • Author: Maury Rubin
  • Binding: Hardcover
  • Publisher: Brand: William Morrow n Co
  • Published: 1995-04-01
  • Edition: 1st
$9.18 USD
$9.18 USD
Sale Sold out
Shipping calculated at checkout.
Condition
Maury Rubin, the country's most innovative pastry chef, leads readers into their kitchens with enthusiasm and teaches recipes of surprising ease. From the fruit tarts of spring and summer through the chocolate, custard, and cream tarts of fall and winter, the hardest part is deciding where to begin.

The More Than Words double bottom line: Every purchase provides hands on job training opportunities, and all revenue supports our nonprofit to empower youth to take charge of their lives.

Shipping Info

We offer standard and express shipping starting at $5.99. Live local? We offer local pickup on select items at our Boston Store and Mobile Bookstore location.

Returns

We accept returns within 30 days of purchase for a refund. Simply reach out to us if you have any trouble with your order.

Care Instructions

We are here to help with any questions or concerns you may have at any time. Reach out to us and we can't wait to help!

View full details

can't find what you are looking for...

We Can Help