Food & Wine Annual Cookbook 2005: An Entire Year of Recipes

More than 800,000 subscribers heartily agree: there's always something delicious going on at Food & Wine Magazine (published by American Express). And now they're cooking up something a little different, too. As always, their annual cookbook will include every recipe published in the magazine during the year 2004 - more than 650, accompanied by 170 scrumptious photographs. It's the unrivaled leader in the field, and serves up recipes, menus, advice on cooking, gourmet travel, sophisticated entertaining tips, wine reviews, ideas on pairing wine and food, and articles on the hottest chefs and innovations in the culinary world. This new volume will include all new kitchen tips, and every single main course will feature a wine suggestion. The contributors remain absolutely stellar, cuisine's finest: Jean-Georges Vongerichten, Jacques Pepin, Paula Wolfert, Marcella Hazan, David Rosengarten, and Daniel Boulud.