Health Nut: A Feel-Good Cookbook

“The perfect balance of being craveable yet wholesome...If you’re not already cooking your way through this vibrant book, pray tell, what are you doing?” —Molly Baz, former senior food editor at Bon Appétit and New York Times bestselling cookbook author

When good-for-you food tastes like this, it’s pretty easy to be a health nut. With more than 100 of her favorite recipes that feel good to eat (and look beautiful on your plate), Jess turns her talent for creating gorgeous, obsession-worthy recipes to traditional health food.

These recipes are perfect for a dinner party, but also doable for any busy weeknight, with dishes such as:

Orange-Scented Tahini French Toast
Black Bean Tostadas with Avocado and Crispy Leeks
Tuna, Avocado, and Grapefruit with Seed Crackers
Charred Cabbage with Mushroom Butter
Peach and Burrata Caprese with Hot Honey
Charred Broccoli Salad with Almonds and Spicy Green Goddess
Zucchini and Pistachio Pesto Pizza
Halibut with Sungolds, Fennel, and Saffron
Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions
Mushroom “Carnitas” Tacos with Citrusy Radish Slaw
Broccoli Pasta with Peas and Pecorino
Date-Sweetened Carrot Cake
Oat Bars with Rhubarb Ginger Jam
Vegan Baklava Ice Cream

Health Nut is the playful, accessible, and irresistible new health-food cookbook that gives the genre a delicious update, amping up the colors, textures, and flavors, and challenging our expectations on what health food can be. Whether healthy eating is your norm or you are just looking to try something new, this book is all about making simple, irresistible food that you will want to eat again and again.