The Best Recipe: Grilling and Barbecue
The Best Recipe: Grilling and Barbecue
Book Details
- Author: Editors of Cook's Illustrated Magazine
- Binding: Hardcover
- Publisher: Brand: Boston Common Press
- Published: 2001-01-01
- Edition: 1st
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The staff of Cook's Illustrated magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations.
The More Than Words double bottom line: Every purchase provides hands on job training opportunities, and all revenue supports our nonprofit to empower youth to take charge of their lives.
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