The Encyclopedia of Country Living, 50th Anniversary Edition: The Original Manual for Living off the Land & Doing It Yourself

The Encyclopedia of Country Living is the original manual of basic skills and country wisdom for living on the land--whether it's a farm or homestead, suburb or city. Continually updated since its inception in 1969, the 50th Anniversary Edition is complete with updated resource and contact information.

From craft culture to survivalists, preppers, homesteaders, urban farmers, and everyone in between there is a desire for a simpler way of life--a healthier, greener, more self-sustaining and holistic approach to modern life.

The knowledge you need to survive and thrive off the grid is at your fingertips in The Encyclopedia of Country Living, the best-selling resource for the homesteading movement. With its origins in the back-to-the-land effort of the late 1960s, Carla Emery's landmark book has grown into a comprehensive guide to building your sustainable country escape haven, while lowering your carbon footprint in the process.

The 50th anniversary edition offers up-to-date and detailed information on the fundamentals of topics like homegrown food; raising chickens, goats, and pigs; beekeeping; food preservation; mail-order supply sourcing; foraging; and much, much more (even how to deliver a baby)--everything you need to lead a self-sufficient lifestyle in the 21st century.

Basic, thorough, and reliable, this book deserves a place in urban and rural homes alike.

Table of Contents

1 Oddments
2 Introduction to Plants
3 Grasses, Grains & Canes
4 Garden Vegetables
5 Herbs & Flavorings
6 Tree, Vine, Bush & Bramble
7 Food Preservation
8 Introduction to Animals
9 Poultry
10 Goats, Cows & Home Dairying
11 Bee, Rabbit, Sheep & Pig
12 Appendix