The Food of Southern Italy
The Food of Southern Italy
Book Details
- Author: Carlo Middione
- Binding: Hardcover
- Publisher: Brand: William Morrow and Company
- Published: 1987-10-01
- Edition: 1st
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The Food of Southern Italy provides a treasure trove of traditional, never-before-published recipes from the regions of Southern Italy, featuring glossaries of Italian wines and cheeses. A permanent addition to a cook's kitchen. 16 pages of color photographs.
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